Join us Thursday, January 28th at 7PM for Boston.com's Cocktail Club with host Jackson Cannon and his special guest, Sabrina Kershaw. This week they'll be making cocktails with rye whiskey, the star ingredient in the Golden Age of American Cocktails, catching up about the Boston restaurant and bar scene and sharing tips the pros use to make great drinks at home. On deck are the classic Old Fashioned Whiskey Cocktail and the ever elegant Manhattan. Everything you'll need is listed below with a link to purchase your Cocktail Club Rye Whiskey kit through Gordon's Fine Wine and Spirits.
Jackson Cannon is Boston.com Cocktail Club’s host and bar director for Eastern Standard and The Hawthorne. The veteran craft cocktail leader opened Eastern Standard in 2005 as Bar Manager, quickly cementing the neighborhood brasserie’s reputation as one of the country’s best bars, known for its attention to properly crafted cocktails and unwavering hospitality in a high-volume environment. The iconic, expansive program offering more than 60 classic and new creations secured national attention and earned Cannon “Bartender of the Year” award from Nightclub & Bar magazine in 2011. Cannon introduced the next iteration of his vision when he opened The Hawthorne, an experience centered in his commitment to thoughtfully crafted cocktails, continued cocktail/spirits education, and curating exceptional moments for guests. The Hawthorne has received numerous local and national accolades, including a semifinalist award for James Beard Foundation’s “Outstanding Bar Program” in 2014 and 2015, and winning Tales of the Cocktail Spirited Award for “Best Hotel Bar” in 2017. Cannon was a finalist for “Best Bar Mentor” at the 2013 and 2014 Spirited Awards and a 2014 Wine Enthusiast Wine Star Award nominee for “Mixologist/Brand Ambassador of the Year.”
With 17 years' experience behind the bar in New Hampshire and Boston, Sabrina was the first Speedrack Boston winner in 2011 and has been working for that amazing charity behind the scenes ever since. She's an alum of the highly competitive Tales of the Cocktail Apprentice Program (CAPs), and for the past six years has been behind the stick at Lone Star Taco Bar in Allston, MA.
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